February 19
Patron Event Itinerary: 7 to 9 p.m.
at Naples Luxury Imports

Explore Naples Luxury Imports stunning new facility while mingling and enjoying a cocktail reception and passed hors d'oeuvres by CaterMasters, Inc. and Cinderella Service. At 8 p.m. Jim Fowler and David Tetzlaff will make a special presentation followed by a fun meet and greet with both Jim and David.Festive cocktail attire is suggested this indoor event.

Menu: Shot Glass of Lobster Bisque, Lamb Cutlets, Coconut Shrimp with Mango Chutney, Crab and Boursin Parcels wrapped in Puff Pastry, Duck Spring Rolls with Plum Sauce, and Seared Beef Tenderloin with a Blue Cheese Fondue. Desserts feature Fruit Tarts, Chocolate Mousse with Toasted Marshmallow, Homemade Shortbread Cookies, and Chocolate Covered  Strawberries.

February 20
ZOObilee Itinerary: 7 to 11 p.m.
at Naples Zoo

Amid the sounds of live entertainment, enter the historic garden. Wander the path past the National Wildlife Federation certified Backyard Wildlife Habitat on your way to Rainforest Grove where music and beverages await.

Meet our professional keepers and their wild friends along the way. Between Malayan tigers and African lions, view a wild selection of silent auction items while enjoying festive beverages.

Best of all, Shula's Steak House is back for an encore performance of last year's much raved about cuisine. Delight in a delicious dinner-by-the-bite while meeting Executive Director David Tetzlaff and some of his wild friends near RainForest Grove.

Jim Fowler will receive the inaugurual Lawrence and Nancy Jane Tetzlaff Distinguished Conservation Award during the event emceed by FOX 4 anchor Amy Sedlacek. Immediately following, Naples Mayor Bill Barnett will host a lively auction.

Afterwards enjoy dessert and drinks and dancing under the starlight until 11 p.m. Get your tickets online today!

Menu: BBQ Shrimp Stuffed with Fresh Basil Wrapped in Bacon, Tomato & Fresh Mozzarella Chop Salad, California Rolls, Sashimi, Sushi, Pickled Ginger and Wasabi, Certified Angus Beef Tenderloin accompanied with a Cognac Peppercorn Sauce,  their Famous Lobster Mashed Potatoes served in Mini Martini Glasses, Freshly Prepared Paella, Chicken, Chorizo Sausage, Vegetables Cooked in Saffron Rice, and an Antipasti Station with Marinated & Grilled Sweet Bell Pepper, Zucchini, Mushrooms, and Calamata Olive. Their Dessert Station offers an Elegant Array of Assorted Desserts with Starbucks Coffee along with an Artisanal Cheese Station presenting an Assortment of Domestic Cheeses, Dried Fruits & Nuts, Crackers & Sliced French Bread.